Back Safety in Food Processing and Handling Environments

Back Safety in Food Processing and Handling Environments focuses on employees who lift, carry, package, clean or work in cold storage. The 45 to 60 minute course covers back structure, food-processing injury causes, posture, lifting and back care.

• Covers causes of back pain in food processing, packaging, handling, sanitation and cold storage work tasks.
• Reviews workplace and at-home posture, safe lifting techniques and habits that support daily back care habits.
• Fits food processing line workers, machine operators, packaging staff, sanitation crews and plant new hires.